Sylvie's Test Kitchen #1 Wrapup
Hey everyone!
It’s been a whirlwind of activity for our new Test Kitchen model, and I wanted to share some of my own personal thoughts on how it went, from my perspective…
As you know, Michel and I made a radical departure from the “typical” way internet business building trainings are done, when we announced that we were going to be using an interactive training model from here on out.
It was, quite frankly, a scary idea for us, because it was so completely different from anything we’d ever done before.
We really weren’t sure if it would work or not, whether our students would enjoy this new training model, and whether we would be able to find a balance between teaching the basics and keeping things interesting.
Plus, with the introduction of the Profit Sharing Model (a very new concept in business training, to be sure!) we were nervous about giving our students 60% of our profits on business ideas we had held close to the chest for a long time.
As it turns out, we LOVED the new model and have absolutely confirmed that this is the new way of teaching that stands to truly revolutionize the business training “industry”.
It has been so much fun and we can’t wait until Test Kitchen #2, when we are going to be exploring a whole new way of generating revenue for a web based business. Doing it interactively, allowing our students to see what really goes into building a business online, and sharing our knowledge and resources, is so much more fun than I can put into words.
Towards the end of the Test Kitchen #1 series, I asked our active students (those who chose to join us each week in Test Kitchen #1) to let us know anonymously how they felt about the new training model. Here are the results…
We were, quite frankly, amazed that not a single one of our students disliked the classes. After all, it is said that you can’t please everyone. But apparently, we’ve been doing a pretty good job of keeping our students happy. 
If you’ve ever considered joining us, now is the perfect time to get involved. Why? Because on May 5th, we’re opening up for new active participants, and you need to be a student in good standing to join in and take part in the next phase of our interactive business build.
And yes, we do share our profits with our active students who choose to participate.
We’re looking forward to having you join us in our next class!
About Sylvie Fortin
| News | 2 Comments | Enroll Now!
2 Responses to “Sylvie's Test Kitchen #1 Wrapup”
Leave a Reply
The only rule? Respect. Comments that contain meaningless content, abusive language, or personal attacks will be promptly deleted. Bullies, spammers, and faultfinders need not reply. Think twice before you post.
"As an entrepreneur since the age of 16, I learned early on that following a proven formula is what makes a business successful. Success Chef and the recipes it offers are truly an inspired idea.
Hi Sylvie,
I just listened to your Brave the Wave presentation — very informative.
The Test Kitchen idea sounded very interesting, I am wondering how often you start a new project, as I see the last one began in May?
Thanks,
Dean.
Hi Dean
It largely depends on the business model. Some businesses take more time to get off the ground, while others are faster. We’ll take as much time as our students need to really understand the concepts.